At Double D’s Deli & More, we believe that it’s not just food, it’s family. They say that the heart of the home is in the kitchen, and at Double D’s, that couldn’t be more true; our food is prepared with painstaking precision and expert care because we care what our customers are eating. Every recipe prepared at Double D’s is made in-house from scratch and has been passed down through generations of family. We like to believe that our customers can taste the difference! What began as a single barbeque smoker in 2013 became a full-fledged brick-and-mortar in 2015, and has steadily grown since then.

Double D’s has a long history of food behind its humble beginnings. Our family-owned a potato farm in Long Island dating back decades. Our Polish family has shared their recipes and passed them down for generations, all of which we keep in our little recipe book. Over the years, we have perfected many of those recipes, and we continue to expand our repertoire. We aim to be one of the best restaurants in Brevard County.